Qingdao Weiliang Food Co., Ltd. is a modern specialty corporation, the main practice of which is flour researching developing and processing. The original of the corporation is Qingdao No. 5 flour mill that was founded in 1958. Now, equipment of weiliang is 35 million yuan. And the area where the corporation is 19700m2. 80000-ton wheat is processed every year. The main product of weiliang is the course of HI-Gluten flour, such as noodle flour, bread flour ect, MED-Gluten flour such as grade 1flour, super grade flour, and LOW-GLUTEN flour such as cake flour, ect. There are nearly several teens kinds of flour. We can produce all kinds of special flour according customers sample or standard. Weiliang is our trade mark. Weiliang brand was awarded as national safe flour, presented flour brand of Shangdong, well-known trademarkby Shangdong consumer associa-tion and food mystery association of Shangdong province.

Weiliang have advanced equipment, accomplished craftwork, and progressive technology. The main flouring equipment was imported from Buchler Company of Switzerland. and they have gained the international level. They apply the advanced international craft, and the auto-control PLC system, which have accomplished supplement of wheat and flour.

We introduced a suit of monitor and chemistry examination equipment from Germany which were worth of 30 million yuan (RMB). And then we established high-class toast lab and physics-chemical guide line lab. The establishment of the technology development center forwards the development of new products, technology training, information network management system and etc.

Advanced equipment, super management, premium products and best service mark Weiliang a goodwill in commercial area. Weiliang special flour for food was ever selected as ingredient by DINGYIGROUP of Taiwan(Kang chef brand)and other joint venture of Japan, korea and etc. All the products are best selling in the twenties area of the country.